Dungeness Crab Recipes

I'm a lucky girl because my other half is a dungeness crab fishermen so that's what we used. If you can get your hands on some fresh crab all the better.

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A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese.

Super tasty! I use this with fresh dungeness crab and a little less of the rest of the...

Wow!!! I took a chance and made this recipe with fresh Dungeness crab (a real budget splurge,...

We used fresh dungeness crab and used only 2 peppers as it had plenty of heat for us. Avocado is a definite must have addition! Will become a regular keeper for when we go crabbing

These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!

1/2 cup butter; 2 1/2 tablespoons garlic powder; 2 1/2 tablespoons seasoning salt; 2 tablespoons Worcestershire sauce; 6 pounds whole Dungeness crab

I am from Northern CA, home of the dungeness crab. This recipe is right on! My mom always...

"'From picnics to potlucks, this fast-to-fix combination receives rave reviews ... Made this with fresh dungeness crab - delicious!!

I tried once more making sure I used dungeness crab meat and it was excellent once again. YUM!

I've made it twice (once with canned crab, once with fresh Dungeness crab). I've tweaked it a bit. Here's what works for me: Use a Pillsbury refrigerated pie crust and ...

Dried Pantry Items: dried white heirloom beans (such as marrow beans) or great northern beans : 1 : cup

From salmon to strawberries, halibut to haricot vert, Dungeness crab to clams, Pacific oysters to asparagus, and berries to bushels of greens, the bounty of local, seasonal ...

German Christmas cookies(with caraway seeds). Mom's beef vegetable soup and pot-roast. Salmon baked with oyster dressing. Dungeness Crab and clam cakes.

I am from Northern CA, home of the dungeness crab. This recipe is right on! My mom always made her dressing with mayo, relish and ketchup. I will try the chili sauce.

An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.

A warm bread bowl is the perfect way to serve this creamy crab dip.

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few ...

It was quite easy to make, but I would add a little more mayonnaise and I would use dungeness crab instead of king crab next time