Recipes from Epicurious.com

I Love this recipe base! I used high quality canned crab (I had 270g instead of 225g- 1/2 lb), minced green onion instead of chives, and one extra yolk.

This is Dungeness crab season, and I had exactly 1.25 lb of fresh crab that we'd trapped two days before. Perfect! Didn't follow the recipe exactly (cayenne instead of jalapeno and a general ...

Preparation. Dungeness crab is a true Pacific Coast food: It’s found only in the Pacific Ocean, and it gets its name from the town of Dungeness, Washington.

Email “Tomato and Crab Soup ... I used canned tomatoes since Dungeness crabs and tomatoes are two different seasons in SF area. I used an immersion blender when the soup cooled. No pea tendrils ...

about 1/4 pound fresh King crab meat, thawed if frozen, picked over, and drained wasabi (Japanese horseradish) paste* to taste for the sushi plus additional as an accompaniment if desired soy ...

I did use canned crab, so perhaps I was starting out with less than steller crab. I did have trouble keep the cakes together, even though I made it a day ahead and had ample fridge time.

Shrimp and Crab Gumbo. ... My changes: I used our local Dungeness crab, ... Left out the crab legs, and added canned blue crab at the end.