Recipes from Epicurious.com

I've made it twice (once with canned crab, once with fresh Dungeness crab). I've tweaked it a bit. Here's what works for me: Use a Pillsbury refrigerated pie ...

Find the recipe for Oven-Roasted Dungeness Crab and other crab recipes at Epicurious.com

... ground red pepper to taste. 1/2 Chopped cilantro, the meat from 2 dungeness crabs. ... And, don't use canned crab with this -- save your canned crab for crabcakes.

hot dungeness crab appetizer. Submitted by A ... May use fresh or canned crab.

The best crab for this recipe is Dungeness. Use a mixure of the leg and body meat. If you use fresh crab the meat isnt quite as salty, but if you use canned crab you can ...

This recipe should not be made with canned crab or premade breadcrumbs (i.e. panko). The pasta absorbs quite a lot of sauce during baking, so the crab/pasta mixture ...

The Louis salad is also great using shrimp instead of Dungeness crab. Fresh crab or shrimp should be used, not canned. Nothing compares to fresh Dungeness crab ...

May use fresh or canned crab. Makes about 4 appetizer servings. Submitted by A Cook December 5, 2005

Dungeness Crab and Heirloom Bean Brandade ... dungeness crabmeat : 8 : ounces

Oven-Roasted Dungeness Crab ... Canned/Jarred/Tinned Items: minced garlic : 2 : tablespoons

1 cup canned unsweetened coconut milk** ... 2 cooked Dungeness crabs (4 1/2 pounds total), cleaned, cracked, each cut into 8 pieces 5 dried chiles de árbol*

Oven-Roasted Dungeness Crab Bon Appétit | February 2005 ... Canned/Jarred/Tinned Items: minced garlic : 2 : tablespoons

This recipe should not be made with canned crab or premade breadcrumbs (i.e. panko). The pasta absorbs quite a lot of sauce during baking, so the crab/pasta mixture ...

May use fresh or canned crab. Makes about 4 appetizer servings. Submitted by A Cook December 5, 2005

You can substitute two large dungeness crab (clean and remove meat) for the canned lump crab meat. If you are not carb counting, add 1 cup of yukon gold potatoes (diced ...