Recipes from Epicurious.com

I've made it twice (once with canned crab, once with fresh Dungeness crab). I've tweaked it a bit. Here's what works for me: Use a Pillsbury refrigerated pie crust and ...

Dried Pantry Items: dried white heirloom beans (such as marrow beans) or great northern beans : 1 : cup

The Louis salad is also great using shrimp instead of Dungeness crab. Fresh crab or shrimp should be used, not canned. Nothing compares to fresh Dungeness crab straight out of ...

hot dungeness crab appetizer. Submitted by A Cook ... May use fresh or canned crab.

Double-Corn Fritters with Dungeness Crab Crème Fraîche. Bon Appétit ... If it tastes bland, check the crab. Fresh crab tastes entirely different from canned crab.

Dungeness Crab and Fennel Salad with Creamy Lime Dressing

1 cup canned unsweetened coconut milk** 1/2 cup water Lime wedges Steamed rice ... 2 cooked Dungeness crabs (4 1/2 pounds total), cleaned, cracked, each cut into 8 pieces

May use fresh or canned crab. Makes about 4 appetizer servings. Submitted by A Cook December 5, 2005

Oven-Roasted Dungeness Crab Bon Appétit | February 2005 ... Canned/Jarred/Tinned Items: minced garlic : 2 : tablespoons

Dungeness crab: These large crabs are prized for their sweet, tender meat. ... pumpkin canned; 6. drunken noodles; 7

Oven-Roasted Dungeness Crab ... Canned/Jarred/Tinned Items: minced garlic : 2 : tablespoons

macaroni and cheese with dungeness crab. Submitted by Louie ... This recipe should not be made with canned crab or premade breadcrumbs (i.e. panko).

Baking/Nuts/Spices: all purpose flour : 3 : tablespoons : baking soda : 1/8 : teaspoon : cayenne pepper : 1 : ground white pepper : 1/4 : teaspoon : salt : 1/8 : teaspoon

Find the recipe for Dungeness Crab and Heirloom Bean Brandade and other crab recipes at Epicurious.com ... salmon cakes canned salmon easy; 9

... pepper to taste. 1/2 Chopped cilantro, the meat from 2 dungeness crabs. ... France so it's virtually impossible for me to get fresh crab meat, so I'm stuck using canned