Easter Sunday Glamah: Dungeness Crab, Spinach and Salmon En Croute

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Glamah of Coco Cooks came up with a great recipe using our canned dungeness crab for her Easter Sunday feast.  Salmon cooked on puff pastry with spinach and topped with dungeness crab with paprika.  Looks fantastic but I bet it tasted even better. 

Nice one Glamah!!!

Here is the full recipe.