Dungeness Crab Recipes

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Dungeness crabs are one of the most popular seafood items in the Pacific Northwest (just call them the Kings in the North!). You can identify Dungeness crabs by their purple-hued shells, which can grow up to 10 inches across.

Whether you want to know how to steam, boil, or grill fresh Dungeness crab, we have all the recipe inspiration you need to enjoy this shellfish delicacy at home.

Dungeness crab can be a luxurious, festive, and deliciously messy meal. Whether you’re a novice or a pro, you can prepare and enjoy dungeness crab at home. It’s important to cook, clean, and serve crab properly to enjoy its full decadence.

Dungeness crab, (Cancer magister), edible crab (order Decapoda of the class Crustacea), occurring along the Pacific coast from Alaska to lower California; it is one of the largest and, commercially, most important crabs of that coast.

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While there are many different types of crabs available, Dungeness remains my go-to for these recipes. These are the only fifteen Dungeness crab recipes from my collection of hundreds that I’ve made at least five times each, even on Thanksgiving and New Year’s Eve!

Native to the California, Oregon, and Washington coasts, as well as Canada, Dungeness crab is a known delicacy and a long-time favorite in the Pacific Northwest.

Description Dungeness crabs have four pairs of armored legs, two claws, and a wide, hard shell. A Dungeness's legs are shorter compared to other commercial crabs [8] and their claws have a distinctive hook. [4] The claws of the crab are used both as defense and to tear apart large food items.

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What Is Dungeness Crab? The Dungeness crab is a large crustacean that can weigh up to 2 pounds after molting on various occasions. When this crab's shell isn't big enough for the developing animal, it loses the old shell and a new one hardens.

Dungeness Crab is the most important crab species harvested in BC. It is the most valuable invertebrate fishery on the west coast of Canada. While a few species of crab are caught in BC, 99.9% of the crabs caught are Dungeness.

Our crab dinners feature a 2 lb average Dungeness crab, served with farm-fresh corn on the cob, house made coleslaw, and softened butter. We also offer a half-crab option for small appetities with the same sides.