Dungeness Crab Recipes

Dungeness crab inhabits eelgrass beds and water bottoms on the west coast of North America, and offer a lot of rich, delicious meat. Enjoy cracked crab, or in chowders, omelets, crabcakes, etc!

Dungeness crab, (Cancer magister), edible crab (order Decapoda of the class Crustacea), occurring along the Pacific coast from Alaska to lower California; it is one of the largest and, commercially, most important crabs of that coast.

Dungeness crabs are one of the most popular seafood items in the Pacific Northwest (just call them the Kings in the North!). You can identify Dungeness crabs by their purple-hued shells, which can grow up to 10 inches across.

Dungeness crab (Metacarcinus magister) is a species of crab that is found along the Pacific coast of North America, from Alaska to California. They are named after the coastal town of Dungeness in Washington state, where they were first commercially harvested in the late 1800s.

The Dungeness crab (Metacarcinus magister) makes up one of the most important seafood industries in the range it inhabits along the west coast of North America. It typically grows 20 cm (7.9 in) across and inhabits eelgrass beds and sandy bottoms.

Dungeness crabs can typically be purchased either live or cooked. A humane way to kill a live crab is to: 1) stun the crab by submerging it in ice water for several minutes, 2) flip the crab onto its back, and 3) drive the tip of a small pick about an inch below the center of its mouth.

Dungeness crabs tend to be more active in warmer waters, while snow crabs lies dormant in colder habitats. Interestingly, snow crabs outlive Dungeness crabs. That fairly significant lifespan difference — 14 to 16 years for snow crabs versus about eight to 13 for Dungeness — means Dungeness crabs tend to mature faster and reproduce sooner ...

Dungeness crab are a west coast species ranging from the Aleutian Islands to southern California. They thrive in colder water, making the ocean off British Columbia a prime fishing area, where they live in bays, inlets and estuaries and on the open coast.

Crab processed in British Columbia can be found and purchased in Canada but the majority of it is exported to the United States. Dungeness crabs harvested by pot or trap are listed by most certifications as a good sustainable seafood choice.

Learn when and where to find Dungeness crab during its peak season. Discover expert tips for buying, cooking, and enjoying this seafood delicacy. Dungeness crab season is the best time to enjoy this sweet and tender seafood.

Known for their sweet and succulent white flesh and their rich brown meat, Dungeness crab are a prize catch found in Pacific waters when in season from late November through June. Whether you want to know how to steam, boil, or grill fresh Dungeness crab, we have all the recipe inspiration you need to enjoy this shellfish delicacy at home.

Dungeness Crab is renowned for the sweet, buttery taste that can rival King Crab. In addition to its flavour, the Dungeness Crab can be shipped live with good results. So when it comes to picking the crab, there are some key things to look for.