Spatchcock Smoked Tandoori Floras Creek Chicken

Submitted by admin on Sat, 02/23/2013 - 21:18

Spatchcocked a chicken from http://www.imachickenrancher.com and rubbed with Tandoori spice mix. I've used Ahmed Foods Tandoori mix and good old Pataks wet paste.  I also add smoked red pepper flakes ( from http://www.mountainroseherbs.com ) and maybe some other hot sauces or peppers to bring up the heat. Smoked on a brinkmann with green alder (I leave the bark on.. that's an area of dispute among folk around here.  I like the bark in my smoke ..those non-bark alder smokers are nuts.  But that's another story). 

 

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Just going in

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about an hour and a half

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3 Hours

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GRUB!