Crab Recipes from Allrecipes.com

Crab processed in British Columbia can be found and purchased in Canada but the majority of it is exported to the United States. Dungeness crabs harvested by pot or trap are listed by most certifications as a good sustainable seafood choice.

Learn when and where to find Dungeness crab during its peak season. Discover expert tips for buying, cooking, and enjoying this seafood delicacy. Dungeness crab season is the best time to enjoy this sweet and tender seafood.

Known for their sweet and succulent white flesh and their rich brown meat, Dungeness crab are a prize catch found in Pacific waters when in season from late November through June. Whether you want to know how to steam, boil, or grill fresh Dungeness crab, we have all the recipe inspiration you need to enjoy this shellfish delicacy at home.

Dungeness Crab is renowned for the sweet, buttery taste that can rival King Crab. In addition to its flavour, the Dungeness Crab can be shipped live with good results. So when it comes to picking the crab, there are some key things to look for.